Food Services
About:
The °®½´ÊÓÆµ °ä²¹´Úé is dedicated to serving up delicious food and beverages to keep you fueled throughout the day. Whether you're in need of a caffeine fix or a satisfying snack, we've got you covered with a diverse selection of grab & go food items, hot & cold beverages and good vibes!
Supporting Local:
At the °®½´ÊÓÆµ café, we take pride in supporting our local community. That's why we proudly source from local vendors including
Moschetti Artisan Roaster.
Buttercream Bakery
Winstons
Sushi Monkey
When you enjoy a meal or beverage at our café, you're not just treating yourself – you're also supporting our Napa community!
Your purchases directly support students and the °®½´ÊÓÆµ Mission.
Looking to elevate your next event or meeting on the °®½´ÊÓÆµ Campus? At the °®½´ÊÓÆµ café we offer a range of catering options to suit your needs, from simple coffee and tea service to pastries and fruit platters. Let us take care of the refreshments while you focus on making your event a success.
- Catering Requests must be submitted 5 business days prior to scheduled event.
- Any Special Requests or Rush Orders please email us at °®½´ÊÓÆµCafe@napavalley.edu
- OPTIONAL: Staff is available for catering events upon request for an hourly charge
°®½´ÊÓÆµ invites proposals to provide meals for residents of River Trail Village. °®½´ÊÓÆµ plans to provide 100 meals per day Monday through Thursday every week for two, 16-week semesters beginning August 24, 2026.
- Deliveries must be made to Building 3, River Trail Village at °®½´ÊÓÆµ, 100 Magnolia Avenue, Napa, CA 94558 at 4:45 PM.
- The quantity needed daily is 100 meals (80 regular, 10 vegetarian, 5 vegan, 5 gluten-free – or similar).
- Meals must be fully prepared, individually sealed, and labeled.
- Microwaveable containers are required, as approximately 50% of meals will be stored for later pickup.
- All meals must adhere to CalCode standards including but not limited to:
- Proper temperature control during preparation and transportation, as our facility does not offer temperature regulation during the hour of service.
- Hot foods must be at 135°F or above, and cold foods at 41°F or below until delivery to our facility.
- Meals labeled with ingredients and allergen information.
- Safe transport and handling practices to avoid contamination.
- Inclusion of dietary alternatives (vegan, vegetarian, gluten-free).
- At least 50% of meals should not include pork (for religious reasons or personal preferences of our students).
- Variety in menu offerings (not the same meal every week)
A minimum proposal of 50 meals delivered one day per week is preferred.
We will also require; a Certificate of Insurance endorsing °®½´ÊÓÆµ, a copy of a health Inspection certificate with grade, and a copy of your Permit to Operate issued in Napa County.
Solicitud de propuestas
El colegio del valle de napa les invita a presentar propuestas para proporcionar comidas a los residentes de River Trail Village. El colegio del valle de napa tiene previsto ofrecer 100 comidas por dÃa, de lunes a jueves, durante dos semestres de 16 semanas, comenzando el 24 de agosto de 2026.
· Las entregas deberán realizarse en Edifico 3 de, River Trail Village, en el colegio del valle de napa, 100 Magnolia Avenue, Napa, CA 94558, a las 4:45 p. m.
Se requieren 100 comidas diarias, distribuidas aproximadamente de la siguiente manera:
· 80 comidas regulares
· 10 comidas vegetarianas
· 5 comidas veganas
· 5 comidas sin gluten (o una distribución similar)
· Todas las comidas deben estar completamente preparadas, selladas individualmente y etiquetadas.
· Es obligatorio utilizar recipientes aptos para microondas, ya que aproximadamente el 50 % de las comidas se almacenarán para ser recogidas más tarde.
· Todas las comidas deben cumplir con las normas del código de alimentos de California. incluyendo, entre otras, las siguientes:
· Mantener el control adecuado de temperatura durante la preparación y el transporte, ya que nuestras instalaciones no cuentan con control de temperatura durante la hora de servicio.
· Los alimentos calientes deben mantenerse a 135 °F (57 °C) o más, y los alimentos frÃos a 41 °F (5 °C) o menos hasta el momento de la entrega.
· Todas las comidas deben estar etiquetadas con sus ingredientes e información sobre alérgenos.

To support your success, °®½´ÊÓÆµ will be providing dinners at 5 pm, Monday through Thursday, beginning Monday, 8/25/2025.
Make your way to Building 3 Community Room for a healthy dinner option provided by a growing list of partner restaurants and food trucks. Stay tuned for a link to our Dinner Delivery Calendar.
°ä²¹´Úé Hours and Location
-
Summer Hours:
Monday - Thursday
7:30 am to 4:00 pmClosed Friday
-
McCarthy Library, Building 1700, Room 1743
- Abigail Nogueron Lucio, Food Service & Events Manager
- (707) 256-7431
- Paloma Rojas, Senior Shift Lead
- (707) 256-7431
- °®½´ÊÓÆµCafe@napavalley.edu


